Puri Guliani

О проекте

Puri Guliani describes itself as the first Georgian bakery (sakhabazo) with its own kitchen built around a distinct concept, preparing new takes on traditional Georgian food together with artisan loaves, pastries and desserts from wheat grown in Georgia and produce from its regions. Its plain and filled breads follow traditional methods, with dough kneaded from flour of local wheat varieties and khashi worked in, and the range covers several breads and many pastries such as khachapuri (cheese), lobiani (beans), kubdari (meat), pkhlovana (vegetables) and achma (also cheese).